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02-15-13

Reheating Food

The food you’re reheating is ready when you can smell it while standing in front of the oven. – Matthew Butterick

 

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A cool tool is anything useful that is superior to comparable items. If you think this tool is inferior suggest a better one. You are welcome to insult a tool, but comments containing insults to individual people will be deleted. Corrections of fact are always welcomed, if stated politely. Recommendations of better tools are dearly wanted and may be elevated to the front page.

Estimating Cheese Portions

Use a woman’s thumb to estimate how much cheese you’re eating. Very hard cheeses, such as aged Parmesian (which has very little water content) will weigh more than soft ones, such as Monterey Jack (which has more moisture), but in general, one thumb-size chunk is about an ounce. – Glamour Magazine



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