As a former cook in four restaurants, I’ve found these simple tongs to be an indispensable utensil day in and day out. Stirring, cooking and tossing pasta, flipping steaks, and grabbing anything hot including pans. They become an extension of your hands. I continue to use them in my own kitchen. I often see a lot of inferior, cheap and just plain useless tongs included with BBQ sets. They are usually too long or poorly designed to be effective. Get these: Williams-Sonoma Stainless-Steel Locking Tongs, or a pair of OXO Stainless-Steel Locking Tongs.
— Alan Hachey
I learned how indispensable a decent pair of tongs can be around the campfire while working as a river and ocean kayak guide. We cooked as much of the meals as possible on a grill over the fire to conserve fuel on multi-day trips. I still cook this way whenever possible and use these OXO Stainless Steel Locking Tongs to not only move food around on the grill, but also to move hot coals or briquettes! These tongs lock closed for easy storage and have a ‘hook hole’ for hanging up. The non-slip rubber grip has held up for years in the dishwasher. Available in 9-inch, 12-inch, and 16-inch models. For obvious reasons, I would suggest the 16-inch ones for outdoor cooking. Buy one of these for that unfortunate soul still using — gasp! — a fork at the barbecue.
— Lewis Duffy
[Readers Adam Fields and Lisa Williams also recommend the OXO Stainless-Steel Locking Tongs. These sport handy rubber grips, lock closed for storage, and are the ideal surrogate hands in the kitchen. It's the pair we have. -- KK]