Rule of Thumb

WATCHING A WINERY

A winery’s standards start to slip if it produces more than 50,000 cases of wine per year. — Richard Graff, chairman ...

A winery’s standards start to slip if it produces more than 50,000 cases of wine per year. — Richard Graff, chairman and chief operating officer, Chalone, Inc., Sonoma County, California

08/17/14

© 2022