Unfortunately for my waist, I love ice cream. For a long time, I accepted the fact I either had to strengthen my wrist muscles, leave out the ice cream to soften up, or run the frozen tub or spoon under hot water before digging in (which dilutes the ice cream if you forget to dry it off beforehand). Not anymore.
The trick to this scoop is a heat-conductive fluid sealed inside the handle and business end. The heat from your hand warms the fluid, which lets you scoop easier and quicker. I find it can scoop ice cream from ice cream tubs that are hard as a rock, like a spoon through a tub of margarine.
This Zeroll scoop is not dishwasher safe, and must be hand-washed in warm or luke warm water (the fluid in the handle can’t take any hotter). It comes in different sizes from two to four ounces, in either a silver aluminum or Anodized Teflon finish. I opted for the two-ounce aluminum scooper because I’ve heard the Teflon finish wears off over time.
It’s worth mentioning that I learned of the Zeroll from a cooking magazine. They tested various scoopers to settle on one that makes the “perfect, round scoop.” The Zeroll won. –
Related items previously reviewed in Cool Tools: