login ask-a-question questions unanswered tags faq

Can anyone make a recommendation for a chocolate candy bar that does not melt in high temperatures (say 50 degrees Celsius or so)? I've recently arrived in a location where normal Hershey bars don't last for more than a few minutes. Ideally, I would like something that can stay firm in a pack or pocket, but be soft enough to eat and taste decent.

As a kid (during Desert Storm), I remember special Desert Bars. Is anything similar available now?

asked Sep 02 '13 at 20:20

DTK's gravatar image

DTK
1


Try Carlos VI bars. You can find them at Mexican groceries. They remind me of the survival chocolate in scout dehydrated food packs. I think that they are made to take the heat of Mexico without refrigeration.

link

answered Nov 25 '13 at 05:46

nepperhanman's gravatar image

nepperhanman
16

First thought is German SchoKaKola, sort of energy chocolate that comes in a tin, which would be less messy.

link

answered Sep 03 '13 at 07:36

Ren's gravatar image

Ren
31

Your answer
toggle preview

Follow this question

By Email:

Once you sign in you will be able to subscribe for any updates here

By RSS:

Answers

Answers and Comments

Markdown Basics

  • *italic* or __italic__
  • **bold** or __bold__
  • link:[text](http://url.com/ "title")
  • image?![alt text](/path/img.jpg "title")
  • numbered list: 1. Foo 2. Bar
  • to add a line break simply add two spaces to where you would like the new line to be.
  • basic HTML tags are also supported

Tags:

Asked: Sep 02 '13 at 20:20

Seen: 1,034 times

Last updated: Nov 25 '13 at 05:46

Related questions

powered by OSQA