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I'm looking for a tough, convenient and easy to clean device that allows me to brew good coffee when camping. I'm particularly interested in something that can easily brew coffee for up to 6 people, but suggestions for light weight single serving devices are also welcome.

asked Jun 12 '11 at 23:45

federico's gravatar image

federico
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Hard to beat a Coleman stainless steel percolator if you have the room. It will also boil water for cleanup, cook pasta, beans, stew or about anything else you can fit in...one item at a time is preferred. Besides nothing is quite so fine as waking up to the sound of coffee percolating!

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answered Jul 28 '11 at 06:30

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dlawren
16

Here is some recommendations in terms of reading about this and selecting your preferred method. I find that for everyone the answer is going to be a different based on your taste, desired features, and how you weigh the pros/cons of each system.
Great guide of many different available options: http://www.adventure-journal.com/2011/05/the-ultimate-guide-to-camp-coffee/ Good review of the aeropress: http://offpistemag.com/permalink.asp?id=560 CT take on the presso: http://www.kk.org/cooltools/archives/005340.php

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answered Jul 28 '11 at 09:55

joshg's gravatar image

joshg
31

My favorite solution is Starbucks Via. Especially if it's hot out, you can simply mix it with a small bottle (or half bottle) of cold bottled water and magic cold coffee! Costco sells a multipack at about half the per-unit price as Starbucks stores or the supermarket, and Amazon has a 60-ish count item intended as a foodservice pack at about the same per-unit cost.

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answered Jun 27 '12 at 09:16

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scott
16

I use a French Press attachment in my Jetboil stove. I coarsely grind my coffee and bag it before my trip with a small tablespoon to measure it. The French Press attachment weighs about an ounce. Cleanup is very, very easy. Rinse it off. Grounds go the fire. My stove is 900 ml, or about 1 quart. It's a little light for "coffee for six" but a solution is to increase the strength of the brew and use a little water in each cup as you pour in the coffee.

I use a French Press at home and love the full flavor of it. Some folks don't like the small amount of sediment that sneaks in and is left in the bottom of the cup. I am not bothered by it. I leave one gulp in the cup and discard.

The process (with the Jetboil): 1) Attach the plunger to your lid. Raise it all the way and snap it on the pot. 2) Get your water to 180 degrees -- steamy, hot, close-but-not-quite boiling. Takes about 2 minutes in my stove. 3) Pour in COARSE ground coffee (drip coffee makers use very fine grounds that are not good in a press pot). 1 tbsp. per six ounces of water (or double for the "make it go farther method") and stir it in thoroughly. With 32 ounces, that's about five tablespoons. 4) Recap it and wait four minutes before plunging the pot, forcing the grounds to the bottom to stop brewing. 5) Pour it out into cups. If you made a super strong brew, you can dilute with water to get your six coffee drinkers capped off.

For me, only carrying that press, a light plastic and stainless steel screen that attaches to a two-piece rod, makes this a terrific light, easy solution.

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answered Feb 16 '13 at 12:23

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kayakcamper
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Asked: Jun 12 '11 at 23:45

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Last updated: Feb 16 '13 at 12:23

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