Rule of Thumb

THICKENING THINGS

For thickening soups and sauces, you can use cornstarch instead of flour. One tablespoon of cornstarch equals two tablespoons of ...

For thickening soups and sauces, you can use cornstarch instead of flour. One tablespoon of cornstarch equals two tablespoons of flour. — Kay Parker, artist and quilt designer

10/21/16

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