WHIPPING UP A CASSEROLE OR STEW
To make a casserole or stew without a recipe, use approximately equal volumes of all the main ingredients, and double ...
To make a casserole or stew without a recipe, use approximately equal volumes of all the main ingredients, and double that volume of the main starch – rice, potatoes, noodles, etc. — Gail Smith, parts unknown
09/26/18