Rule of Thumb

WHIPPING UP A CASSEROLE OR STEW

To make a casserole or stew without a recipe, use approximately equal volumes of all the main ingredients, and double ...

To make a casserole or stew without a recipe, use approximately equal volumes of all the main ingredients, and double that volume of the main starch – rice, potatoes, noodles, etc. — Gail Smith, parts unknown

09/26/18

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