{"id":1651,"date":"2007-04-13T05:00:00","date_gmt":"2007-04-12T23:00:00","guid":{"rendered":""},"modified":"2010-07-08T16:15:01","modified_gmt":"2010-07-08T10:15:01","slug":"ingenuitea-teap","status":"publish","type":"post","link":"https:\/\/kk.org\/cooltools\/ingenuitea-teap\/","title":{"rendered":"IngenuiTEA Teapot"},"content":{"rendered":"<p>Loose tea steeps best when it has ample room to expand and have the maximum surface area exposed to hot water, making this convenient tea brewing-straining device superior to ball or &#8220;in cup&#8221; strainers. You just add the desired amount of tea, (two or three teaspoons in the 16 oz. version), and pour in water heated to the correct temperature. Allow 3 minutes of steeping time for green teas, five for black teas, and as long as desired for herbal teas; then place the device on top of your mug and the tea releases in a narrow stream while the leaves are kept in the ingenuiTEA by the built-in strainer. One can re-brew the same leaves again if desired, or simply toss them and rinse the ingenuiTEA with warm water and dish soap (it&#8217;s also dishwasher safe).<\/p>\n<p>The ingenuiTEA works marvelously for both green tea (steeping temperature of 180 degrees) and black or herbal teas, which usually require water that has just come to a rolling boil. The plastic tends to insulate fairly well, meaning maximum extraction for those teas that do require exceptionally hot water and\/or extended steeping times. A standard teapot and a simple strainer (not the ball type, but the kitchen type with an open top and a handle) could make tea just as well, but the convenience and aesthetics of this device compel me to recommend it. Being able to dispense tea directly into your preferred mug is a selling point; and it&#8217;s wonderful to be able to see the leaves expand and &#8220;dance.&#8221; The strainer is replaceable, and while it does discolor when brewing black tea, a brief soak in hot water and &#8220;Oxyclean&#8221; will have it looking brand new.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loose tea steeps best when it has ample room to expand and have the maximum surface area exposed to hot &#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"0","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[26],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/1651"}],"collection":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/comments?post=1651"}],"version-history":[{"count":0,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/1651\/revisions"}],"wp:attachment":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/media?parent=1651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/categories?post=1651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/tags?post=1651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}