{"id":39221,"date":"2021-10-20T09:00:23","date_gmt":"2021-10-20T16:00:23","guid":{"rendered":"http:\/\/kk.org\/cooltools\/?p=39221"},"modified":"2021-10-12T11:52:00","modified_gmt":"2021-10-12T18:52:00","slug":"whats-on-my-kitchen-counter-seth-godin","status":"publish","type":"post","link":"https:\/\/kk.org\/cooltools\/whats-on-my-kitchen-counter-seth-godin\/","title":{"rendered":"What’s on my kitchen counter? \u2014 Seth Godin"},"content":{"rendered":"

Sign up here<\/a>\u00a0to get\u00a0What\u2019s in my bag?\u00a0a week early in your inbox.<\/em><\/p>\n

Seth Godin<\/strong><\/a>\u00a0is a 20-time bestselling author, a blogger, an internet pioneer, and a teacher. Find out more at\u00a0seths.blog<\/a>.<\/p>\n

 <\/p>\n

My \u201cspace\u201d is the counter where I cook dinner every night for family and friends. And as diets diverge and time gets short, there are a few go-to items that I keep coming back to.<\/p>\n

This is a tiny portion of the huge pile of bottles and potions and substances I reach for, but here are some unsung or little known favorites.<\/p>\n

\"seth-counter\"<\/p>\n

Wild Mountain Cumin<\/strong><\/a>\u00a0($10) and\u00a0<\/strong>Wild Icelandic Kelp<\/strong><\/a>\u00a0($10)<\/strong>
\nTwo are fromBurlap and Barrel<\/a>. It\u2019s hard to imagine that their spices are so dramatically better, but they are. The way they treat their suppliers is what caught my eye, but the quality of what they sell is off the charts. The cumin in particular.<\/p>\n

All-Purpose Seasoning \u201dRoasted Sake”<\/strong><\/a>\u00a0($17)<\/strong>
\nThe amber liquid is my prized secret possession. I\u2019m not even sure exactly what it\u2019s called. It\u2019s hard to find but totally worth looking for. Like soy sauce, but most definitely not. And it has no soy.<\/p>\n

Al Wadi Pomegranate Molasses<\/strong><\/a>\u00a0($12)<\/strong>
\nThe pomegranate molasses is a miracle. It doesn\u2019t matter so much which one you grab, as far as I can tell. Try to find one that doesn\u2019t have white sugar added.<\/p>\n

Lao Gan Ma Spicy Chili Crisp<\/strong><\/a>\u00a0($20)<\/strong>
\nThe chili crisp is becoming better known, but it\u2019s an amazing cooking hack. it never ceases to blow people away.<\/p>\n

Priyems Lemon Pickle<\/strong><\/a>\u00a0($6)<\/strong>
\nAnd the last is fresh pickle, from Priyems. Again, the difference between this and the standard shelf-stable jarred stuff is astonishing.<\/p>\n","protected":false},"excerpt":{"rendered":"

What\u2019s in my \u2026 ? issue #124<\/p>\n","protected":false},"author":2,"featured_media":39222,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[2303],"tags":[1553],"acf":[],"_links":{"self":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/39221"}],"collection":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/comments?post=39221"}],"version-history":[{"count":1,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/39221\/revisions"}],"predecessor-version":[{"id":39223,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/39221\/revisions\/39223"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/media\/39222"}],"wp:attachment":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/media?parent=39221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/categories?post=39221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/tags?post=39221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}