{"id":42319,"date":"2024-06-25T08:00:00","date_gmt":"2024-06-25T15:00:00","guid":{"rendered":"https:\/\/kk.org\/cooltools\/?p=42319"},"modified":"2024-06-13T13:08:27","modified_gmt":"2024-06-13T20:08:27","slug":"ice-boy-the-red-rooster-cookbook","status":"publish","type":"post","link":"https:\/\/kk.org\/cooltools\/ice-boy-the-red-rooster-cookbook\/","title":{"rendered":"Ice Boy \/ The Red Rooster Cookbook"},"content":{"rendered":"\n

Books That Belong On Paper<\/strong>\u00a0first appeared on the web as Wink Books and was edited by Carla Sinclair.<\/em>\u00a0Sign up here<\/a>\u00a0to get the issues a week early in your inbox.<\/em><\/p>\n\n\n\n

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AN ICE CUBE IN SEARCH OF ADVENTURE IN A COMICAL (AND VERY COOL) TALE OF TRANSFORMATION<\/strong><\/h4>\n\n\n\n
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Ice Boy<\/em>
by David Ezra Stein
2017, 40 pages, Hardcover<\/p>\n\n\n\n

Buy on Amazon<\/a><\/p>\n\n\n\n

Ice Boy<\/em> is the story of a ice cube who wants more out of life than to sit in the freezer and wait \u201cto be chosen.\u201d He doesn\u2019t buy his parents\u2019 logic that ending up in a cold compress is the ultimate reward, and so, he sets off for adventure. Little does he know, adventure for an ice cube involves some really big changes! We follow the cube across land, sea, and air and through multiple states of matter as David Ezra Stein\u2019s punny text and fitting watercolor illustrations tell the story of Ice Boy.<\/p>\n\n\n\n

Though Stein\u2019s intention was likely to tell a fun, scientifically-informed (and informative) tale of adventure in the face of the status quo, he also succeeds in making a story that can applied to a very different topic. After reading the book with my preschooler, who has been very curious about death lately and particularly interested in and excited by the ideas of reincarnation and the spirit (after watching the fabulous Moana), I used Ice Boy and his shifting physical form as another point of reference for talking about these super hard-to-explain subjects. No matter if he is a solid, liquid, or vapor, Ice Boy is still the same curious, happy-go-lucky boy that he always was. It\u2019s always nice to find a light-hearted, silly story that teaches something about both the physical and metaphysical world, even if it wasn\u2019t trying to!<\/p>\n\n\n\n

\u2013 Mk Smith Despres<\/a><\/em><\/p>\n\n\n\n

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SOUTHERN COMFORT FOOD RECIPES FROM SUPERSTAR CHEF MARCUS SAMUELSSON\u2019S ICONIC HARLEM RESTAURANT<\/strong><\/h4>\n\n\n\n
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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem<\/em>
by Marcus Samuelsson
Rux Martin\/Houghton Mifflin Harcourt
2016, 384 pages, 7.9 x 1.3 x 10 inches, Hardcover<\/p>\n\n\n\n

Buy on Amazon<\/a><\/p>\n\n\n\n

I always enjoy watching Marcus Samuelsson. Anytime he shows up on Top Chef, Chopped, or any other food show; he exudes joy, and a love for cooking. I haven\u2019t had the pleasure of eating at any of his restaurants, but Red Rooster is definitely on my foodie bucket list. Thankfully The Red Rooster Cookbook<\/em> will hold me over until I can make a trip to New York.<\/p>\n\n\n\n

Samuelsson has led a diverse and interesting life, and Red Rooster reflects that. He was born in Ethiopia, adopted and raised in Sweden, apprenticed in Switzerland and Austria, then came to America to start working in New York, where he became the youngest chef to receive a three-star review from the New York Times. Then, he pivoted from fine dining gastronomy, to open Red Rooster which focused on down-home-soul-food. The recipes found in this book are familiar, but take on Samuelsson\u2019s heritage using ingredients found in Swedish and Ethiopian cuisine.<\/p>\n\n\n\n

While you\u2019ll find plenty of mouthwatering recipes in this book, you\u2019ll also read stories and experiences that Samuelsson has had living in Harlem. Each section in the book features different people from the area who have had an influence on Samuelsson\u2019s life. The book does an excellent job capturing the love Samuelsson has for the food, people, and the neighborhood.<\/p>\n\n\n\n

\u2013 JP LeRoux<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Books That Belong On Paper Issue No. 20<\/p>\n","protected":false},"author":13684,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[31],"tags":[2398],"acf":[],"_links":{"self":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/42319"}],"collection":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/users\/13684"}],"replies":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/comments?post=42319"}],"version-history":[{"count":1,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/42319\/revisions"}],"predecessor-version":[{"id":42338,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/42319\/revisions\/42338"}],"wp:attachment":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/media?parent=42319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/categories?post=42319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/tags?post=42319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}