{"id":4633,"date":"2010-08-12T09:13:55","date_gmt":"2010-08-12T03:18:38","guid":{"rendered":""},"modified":"2013-02-05T21:30:36","modified_gmt":"2013-02-06T04:30:36","slug":"restaurant-grad","status":"publish","type":"post","link":"https:\/\/kk.org\/cooltools\/restaurant-grad\/","title":{"rendered":"Restaurant Grade Sheet Pans"},"content":{"rendered":"<p>After screwing around with grocery-store sheet pans for years, I went to a restaurant supply store and bought three plain metal sheet pans (technically &#8220;half-sheet&#8221; at 13&#215;18, but true &#8220;full-sheets&#8221; are only used in commercial ovens). I&#8217;ve used them for over three years now, and am totally convinced that they are awesome.<\/p>\n<p>Here&#8217;s why people buy grocery store sheet pans: they&#8217;re cheap, non-stick coated, and easily found at the grocery store. And here&#8217;s what&#8217;s wrong with them. They are flimsy metal, so they warp in the oven if you use them at high temperatures (over, say, 425F). They come in non-standard size, so you can never be sure that a cooling rack will fit into them. And their fancy-schmancy non-stick coating means that you baby them.<\/p>\n<p>Here&#8217;s why plain old restaurant-grade sheet pans are awesome:<\/p>\n<p>They&#8217;re not much more expensive than the cheap stuff you buy in the grocery store. Going from a $7 grocery-store pan to a $12 restaurant-grade pan is a significant percentage markup, but it&#8217;s only $5. If you have a restaurant supply store near you, you may be able to get the restaurant-grade pans for basically the same price as the grocery-store pans.<\/p>\n<p>They are heavy metal, which means that you can toss them into a 500 degree (F) oven to bake bread on them and not worry about warping. And they don&#8217;t have any non-stick coating to worry about. I have used my sheet pans for everything from crafting trays to putting them under gardening flats when starting seedlings. No matter how nasty and dirty they get, I know that I can just take a steel wool pad to them and they&#8217;ll come back to like-new.<\/p>\n<p>You might think the lack of a non-stick coating is a minus, but seriously, you just spray the pan with non-stick or use baking parchment or silicon mats. It&#8217;s not that hard. Every baker I know backs up &#8220;nonstick&#8221; pans with non-stick spray or parchment anyway, so it&#8217;s not like there&#8217;s any change in your cooking process.<\/p>\n<p>The link below is not to the exact item I own (sorry, I bought it at a restaurant supply store and can&#8217;t find it online), but it looks like basically the same thing. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heavy-duty sheet pans<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[26],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/4633"}],"collection":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/comments?post=4633"}],"version-history":[{"count":1,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/4633\/revisions"}],"predecessor-version":[{"id":9841,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/posts\/4633\/revisions\/9841"}],"wp:attachment":[{"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/media?parent=4633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/categories?post=4633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kk.org\/cooltools\/wp-json\/wp\/v2\/tags?post=4633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}