My wife’s grandmother seems to effortlessly make dozens of wonderful apple pies. And yet, she has poor hand strength due to advanced rheumatoid arthritis. Finally, we convinced her to pass along the secret behind her pie-making success: She uses one machine to peel/slice/core her apples.
Simply poke the three prongs into the base of an apple and turn the crank. Before you know it, a lovely spiral of apple skin will unfurl before you, leaving a perfectly cored and peeled apple that can be quickly cut into quarters and thrown into a pie.
As soon as you see the device in action, it’s obvious just how elegant the mechanism is. It’s safe for children to use, once the apple is situated on the prongs. Best of all, it makes prepping apples so simple you’ll wish you had one years ago. There’s a version that clamps to a kitchen bench, but I find the models with a vacuum base are the same price and are far easier to set up and use.