Kitchen

Scanpan Professional 9.5-Inch Fry Pan

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Ceramic-titanium nonstick finish is safe for metal utensils

I have always hated Teflon pans even before hearing how bad it was for you. They just don’t hold up well and the alternative has always been keeping a very well seasoned cast iron pan. I have done this for years, but it takes a fair amount of attention, and is still not a perfect non stick solution. I started trying some of the ceramic coated pans a few years back and have found one to be the best, the Scanpan. They are not cheap but I have used their classic fry pan to make eggs every morning for a couple years and the coating looks as good as new and as I have added others to my collection I find that they are the ones I reach for every time. They clean as easy as brand new Teflon pans, come in a variety of handle and lid styles, and hold up better and have none of the toxicity.

-- Alexander Rose 06/20/16