Ultimate Tutorials: How to Cut Up a Whole Chicken

Melissa Clark of The New York Times shows how to cut up a whole chicken. Why do it yourself when you can buy cut-up chickens? Three reasons: 1) It’s cheaper; 2) You can cut it the way you want it; 3) You get the backbone (which usually doesn’t come with cut-up chicken) to make stock. At the end, Clark explains how to make stock.


[Cool Tools is interested in learning about great online tutorials. If you know of one, please tell us about it!]