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Magic mushrooms, which contain a psychedelic compound called psilocybin, have probably been ingested by people for thousands of years for a variety of reasons, including spiritual rituals and recreation. This 2009 article written by “Ganjaglutin” presents a step-by-step guide “for people who have never grown magic mushrooms before because it is a very reliable way to grow magic mushrooms.”
(Before you decide to grow magic mushrooms, check the legal status of Psilocybe cubensis in your locality. Wikipedia has an list of magic mushroom laws for different countries, but I can’t vouch for its accuracy.)
A quick description of the procedure
A substrate consisting of brown rice flour, vermiculite, and water that will feed and supply water to our magic mushrooms is sealed in ½ pint jars and sterilized in a pressure cooker, or boiling water. This is to kill anything that might endanger the mushrooms.
After the mushroom substrate has been sterilized and has cooled, mushroom spores are added to the substrate using a syringe full of spore solution. The spores germinate and colonize the entire jar full of substrate.
They are germinated at about 75-85 degrees F, in a dark place. The resulting ‘cakes’ are removed from the jars when fully colonized, and placed in a terrarium with temperatures between 75 and 80 degrees until mushrooms begin to grow from the cakes.