Fish Spatula

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Slotted turning blade flips delicate foods

Nearly every morning for the past 2 years I’ve used this fish spatula to make breakfast for the family on a cast iron griddle (bacon, eggs, and pancakes). It has a wooden handle, so I never worry about it being too hot to the touch or melting if I am careless with where I rest it. The stainless metal blade is thin, sturdy, and flexible to easily get under and flip lightweight or heavy items. It’s easy to clean, just a quick wipe with a soapy sponge and a rinse restores it to perfect condition. It’s fairly short, which makes it easy to flip items in a small diameter, deep-walled cast iron pan. I’ve never used a better spatula, and for $6 it’s hard to imagine a better tool for the price.

-- Ryan Peeler 06/1/17