THE BEEF CARCASS RULE OF ONE-QUARTER
A properly butchered beef carcass is one-quarter steaks, one-quarter ground beef and stew meat, one-quarter roasts, and one-quarter waste. — Harry ...
A properly butchered beef carcass is one-quarter steaks, one-quarter ground beef and stew meat, one-quarter roasts, and one-quarter waste. — Harry Pound, Pound’s Meat Cutting
10/10/15