Scanpan Professional 9.5-Inch Fry Pan
![img](https://kk.org/cooltools/files/2016/06/frypan.jpg)
Ceramic-titanium nonstick finish is safe for metal utensils
I have always hated Teflon pans even before hearing how bad it was for you. They just don’t hold up well and the alternative has always been keeping a very well seasoned cast iron pan. I have done this for years, but it takes a fair amount of attention, and is still not a perfect non stick solution. I started trying some of the ceramic coated pans a few years back and have found one to be the best, the Scanpan. They are not cheap but I have used their classic fry pan to make eggs every morning for a couple years and the coating looks as good as new and as I have added others to my collection I find that they are the ones I reach for every time. They clean as easy as brand new Teflon pans, come in a variety of handle and lid styles, and hold up better and have none of the toxicity.
06/20/16Scanpan Professional 9.5-Inch Fry Pan ($98)