Rule of Thumb

THE BEEF CARCASS RULE OF ONE-QUARTER

A properly butchered beef carcass is one-quarter steaks, one-quarter ground beef and stew meat, one-quarter roasts, and one-quarter waste. — Harry ...

A properly butchered beef carcass is one-quarter steaks, one-quarter ground beef and stew meat, one-quarter roasts, and one-quarter waste. — Harry Pound, Pound’s Meat Cutting

10/10/15
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