The modern method of roasting a turkey calls for roasting breast-down for the first hour, then turning the bird. “Turn the bird using tongs” the instructions say. (Yeah, right. Tongs. Sure, I’m going to try to pick up and flip a 20 lb piece of hot, moist meat using tongs. Not!)
Fortunately, I have Mastrad Orka oven mitts instead.
With these silicone mitts on, I can just pick up the turkey with my hands, and turn it over! Solo! No tongs. No worries about dropping it. And even though the oven was at 400 degrees I did not feel any heat on my hands, not when taking the roaster out of the oven nor when picking up the bird and turning it over.
With a quick swish with soap and hot water, toss them into the drying rack and they are clean and ready to be used again.
I did not buy these mitts, they were purchased by a former housemate. I would not have bought them, I thought traditional quilted style oven mitts did everything I needed. I had no idea I’d ever need these silicon mitts. But they are here in my kitchen this morning, and I’m ever so thankful on this Thanksgiving that I have them! I’m going to recommend them to everyone now.