Kitchen

KoMo FlicFloc Flaker

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Hand crank your own freshly milled whole grains

I feel like I’ve discovered a sort of breakfast unified field theory. And it’s all thanks to an impulse purchase at an awesome new homesteading supply shop in our Los Angeles neighborhood, The King’s Roost. My credit card discharged from my pocket like ectoplasm at a 19th century seance when I spotted the KoMo FlicFloc.

The FlicFloc manually flakes oats, wheat, rye, barley, millet, spelt, rice, sesame, flax seed, poppy and spices. The breakfast possibility it opened to me? Fresh muesli is thy name. Finally a filling and healthy alternative to my Grape Nuts addiction.

The FlicFloc is elegant and simple. There’s not much to say about it. You put grain in the top, turn the handle and deliciousness discharges into a glass, thoughtfully provided. I’ve owned a KoMo grain mill for a year now and it’s been a life changer in the kitchen. I really like having access to freshly milled whole grains when I need them. It eliminates waste as ground grains spoil. And whole grain, including oats, get bitter if they sit around too long.

UPDATE: On his blog, Root Simple, Erik compared the results of oats processed by a FlicFloc to oats processed by a cheap grain cracker:

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“On the left are some oats run through the cracker versus oats, on the right, run through the FlicFloc.”

He also says, “I’ve never regretted paying more for a tool that will last a lifetime. I have regretted, many times, buying cheap tools. The FlicFloc broke my Grape Nuts addiction. It will pay for itself.”

-- Erik Knuzten 01/15/15