Tovolo King Cube Ice Tray
Really big ice cubes
I don’t own a fridge with an ice maker, and so for the past few years have been relying on the cheap white ice trays that seem to inhabit everybody’s freezer. They’ve done their job, but never very well. Recently, however, I picked up the Tovolo King Cube Ice Tray ($9) and have been blown away with the oversized ice cubes it produces.
The silicone ice tray produces the largest cubes of ice (they’re 2″ x 2″) of any tray I’ve seen. Outside of being a gigantic novelty, the increased size is a boon as it reduces the surface area to volume ratio. This means the ice melts slower in your drink keeping it cold longer while minimizing how much it waters down your drink. I hadn’t expected it to make that much of a difference, but it’s really astonishing how much longer the ice remains in the drink. I’ve found these large cubes are downright perfect for cocktails like a gin and tonic, and while I’m no whiskey connoisseur I imagine they’d be even more at home in a scotch on the rocks. Simply put there’s something special about having an oversized piece of ice clinking in your glass.
Another design plus is that the silicone tray holds a greater volume of water than other ice cube trays I’ve tried (which all seem to hold a pitiful amount of water), while taking up less valuable freezer real estate (the tray is significantly taller, and not as long as my old trays). Popping the ice cubes out takes a bit of wrangling, but no more so than cracking traditional ice trays, and because silicone is a good insulator you’re not left with ice cold hands in the process.
The only downsides I’ve found so far are that the flexible silicone tray can twist and bend and slosh while finagling it into the freezer, and the fact that it only makes six cubes at a time. This hasn’t been a problem for me as it takes fewer cubes (read: one) to cool down most drinks.
Overall, these big ice cubes are just plain cool, and for $9 it’s a cheap and functional upgrade to any freezer.08/14/19
(This is a Cool Tools Favorite from 2012 — editors)