Kitchen

Aluminized Steel Meat Loaf Pan

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Corrugated surface design facilitates air circulation for evenly baked goods and quick release

My wife and I love this meat loaf pan. This is great for baking meatloaf, and with the insert you don’t have to worry about draining excess fluid out of the pan during the baking process. Once the meatloaf is finished it allows you to simply lift out the insert and remove the meatloaf without any mess. In addition, since it has a removable insert, these pans function equally as well as bread loaf pans. Win!

-- Ozzie d'Happart 07/15/16

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