Kitchen

Hario Cold Brew Coffee Pot

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Makes coffee with a reusable filter

I’ve used this cold brew coffee pot for a year now and it makes the best iced coffee I’ve tasted. Cold brewing coffee results in a less acidic and more potent brew, perfect for iced coffee. It has gained popularity recently and now is even appearing at Starbucks stores. To make cold brew coffee you simply add habout a cup coarse ground coffee to a liter of water and let it sit in room temperature water for 12 hours or in your refrigerator for 24 hours.

Before this perfect little pot the hard part was straining the grounds from the coffee, straining a liter of coffee through nut cloths or drip coffee filters was a ridiculous enterprise.

The Hario has a permanent ultra fine poly filter that’s unlike any coffee filter I’ve seen. The filter sits in the top of the pitcher and once the brewing time is complete simply remove the filter, unsnap the bottom and remove the grounds.

The resultant brew will keep in your refrigerator for a few days, simply add more water or milk to taste and you have a potent, non bitter iced coffee with no fuss.

Hario is a Japanese company with a great reputation in the coffee world (their ceramic pour over drip has been a staple for years). The quality and ease of use for under $20 makes this a worthwhile addition to my kitchen.

-- Tim Hollosy 03/29/16