The Egg Calculator
Online timer for sous vide cooking
The Egg Calculator works flawlessly when preparing sous vide (slow cooked) eggs. For those not familiar with sous vide eggs, you can cook eggs in 63 degree C degree water – and they’re amazing when done to your liking, which is where the Egg Calculator comes in. Using the Calculator and a sous vide immersion circulator (a small, affordable tool that regulates water temperature), you can dial in the precise consistency of your egg white, from runny to firm – perfectly every time, like a pro.
I don’t think there’s another tool available online that gives you to ability to prepare sous vide eggs. My family is loving the Sunday Eggs Benedict!08/18/15