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Crystal Mangahas is an Associate Professor Business at a community college in her town, after a career in management consulting and non-profit management. She occasionally contributes to her friend's Steve's podcast called Intern Steve and found on MixCloud.com.
After all my years of cooking, I still need this advice from Alton Brown who explains how to read a recipe:
1. Sit Down: That’s right…sit down at the kitchen table and simply read the recipe all the way through. Don’t make notes, don’t make lists, just read.
2. Read It Again: Highlight any special procedures or sidebars that might change your timeline, like bringing butter to room temperature or soaking dry beans— that’s the one that used to get me. Be careful to note punctuation. For instance, “1 cup chopped nuts” is not the same as “1 cup nuts, chopped.” The first reference measures the nuts after chopping, whereas the latter measures before chopping.
It continues at https://altonbrown.com/how-to-read-a-recipe/.
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